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Inside a Farm-to-Table Cannabis Tasting

A new model has developed in California’s medical marijuana industry: farm-to-table. Long popular among foodies and other environmentally conscious consumers, one Bay Area startup is aiming to take advantage of the trend and embed it into the fast-growing cannabis industry.


Produced, shot, edited by David Zlutnick

August 2015 // 2 min. 18 sec.

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